Food Pathogen Detection
Foodborne illness is a serious public health concern throughout the world. If you are a food grower, manufacturer, packer, shipper, wholesaler, or retailer—it’s a major concern for your business too. Shipping contaminated foods can result in processing delays, product recalls, plant shut-downs—even legal action. It can cost your company millions in revenue as well as its reputation, stock value, and future profitability.
Your Partner in Food Pathogen Detection
For more than 25 years, we have led the way in genetic innovation for life science research and validated markets. Today, we are a molecular technology leader for the food industry. Our pathogen detection systems provide accurate and fast solutions to help you ensure the safety and quality of your products. Each system includes:
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Select Your Area of Interest:
Detect E. coli O157:H7, Listeria monocytogenes, Listeria spp., and Salmonella spp. with our new, easy-to-use lyophilized assays.
Detect multiple bacteria in the same run, including Campylobacter, Cronobacter sakazakii, Pseudomonas aeruginosa, and Staphylococcus aureus.